Having an excellent pizza sauce for your restaurant essential. There are many things to consider when selecting a manufacturer to pack your pizza sauce. Here are some of the benefits … Read More
Is Your Pizzeria Ready for a Custom Pizza Sauce?
Here are some indicators that you may be ready for a custom pizza sauce: Your restaurant adds other ingredients to a fully prepared pizza sauce to adjust the taste. You … Read More
How to Choose a Pizza Sauce for Your Restaurant
With so many pizza sauces available in today’s market, it’s hard to choose which will be the best pizza sauce for your pizzeria. Ultimately, personal preference of flavor and texture … Read More
How to Tell if Your Pizza Sauce is Freshly Packed
There are two ways to make pizza sauce. The first is the fresh-pack method, by which the pizza sauce is made with fresh tomatoes when they’re harvested during the tomato … Read More
Pizza Sauce Specs: What is a Bostwick measurement?
Bostwick Measurement Bostwick is a test used to determine the viscosity of a product using a tool called a consistometer. It determines the viscosity by measuring how far the product … Read More
Pastorelli’s Famous Pizza Kits
Pizza is one of the most popular foods in America today. There’s nothing better than fresh, homemade pizza out of the oven! That’s why Pastorelli has been making homemade pizza … Read More
Vinegar Bottling Capabilities
Pastorelli Food Products bottles a million gallons of vinegar every year in their downtown Chicago bottling facility. As a fourth generation, family-owned company, we are nimble and flexible with short … Read More
Demand Grows for Less Processed Oils
Consumer demand is growing for minimally processed foods, and for more transparency from food companies and restaurants alike. In a response to this demand, Pastorelli Food Products offers a Non-GMO … Read More
45 Years for Patricia Padula at Pastorelli
Think back to the year 1971: flared jeans were gaining popularity, Walt Disney World had just opened, and Bill Withers released the hit song “Ain’t No Sunshine.” It was also … Read More
Linda Fraid Retiring from Pastorelli Foods after 32 Years
Linda Fraid is retiring after 32 years as the office manager at Pastorelli Foods. Linda is the first face you see when you enter Pastorelli Food Products and she always … Read More
Ingredient Profile: Pecorino Romano Cheese
The name Pastorelli translates from Italian to “little shepherd.” Perhaps, then, the Pastorelli family’s long history with Pecorino Romano cheese, the sharp, salty sheep’s milk cheese, was fate. It all … Read More
Your Favorite Pizza Sauce is Now Non-GMO Project Verified
Pastorelli has been using the same recipe for our award-winning Italian Chef Pizza Sauce since 1952. However, we have made a few changes to the sourcing for some of our … Read More
Bagged vs. Canned Pizza Sauce
There are a lot of things to consider when deciding whether to use bagged or canned pizza sauce for your restaurant. The Pastorelli family has been involved in tomato packing … Read More