The name Pastorelli translates from Italian to “little shepherd.” Perhaps, then, the Pastorelli family’s long history with Pecorino Romano cheese, the sharp, salty sheep’s milk cheese, was fate. It all … Read More
Your Favorite Pizza Sauce is Now Non-GMO Project Verified
Pastorelli has been using the same recipe for our award-winning Italian Chef Pizza Sauce since 1952. However, we have made a few changes to the sourcing for some of our … Read More
Bagged vs. Canned Pizza Sauce
There are a lot of things to consider when deciding whether to use bagged or canned pizza sauce for your restaurant. The Pastorelli family has been involved in tomato packing … Read More
- Page 2 of 2
- 1
- 2