Description

Pastorelli's Balsamic Vinegar of Modena is made with sun-ripened Trebbiano grapes and aged in chestnut, oak, cherry, juniper and mulberry wooden barrels. A product of Italy, the vinegar is produced in the traditional method, using state of the art technology and very strict laboratory controls. Pastorelli's Balsamic Vinegar process is meticulously monitored to produce a constant high quality with unique characteristic of fine flavor and aroma.