Mini Eggplant Pizza Bites

For when you’re craving pizza (always) but are looking for a healthier alternative, try these mini eggplant pizza bites. Instead of a crust, the base is simply sliced eggplant, which …

Pizza Dip

This pizza dip combines the best of both worlds. Using our ultra thin and crispy pizza crusts as crackers for dipping gives them the ultimate crunch without sacrificing the richness …

Eggplant Parmesan Pizza

This pizza is inspired by the Italian-style comfort food of eggplant parmesan. This recipe is a bit lighter, with the eggplant simply floured instead of being smothered in breading, but …

Mini Buffalo Chicken Pizzas

This week, Pastorelli is featuring this recipe created by food blogger Haylie Abele of Our Balanced Bowl. These mini buffalo chicken pizzas are spicy and delicious. They make for an …

Pizza alla Carbonara

The original Italian “breakfast for dinner” Spaghetti Carbonara is made by folding grated cheese into beaten eggs then pouring the mixture over piping hot pasta which cooks the eggs, and …

Heirloom Tomato Margherita

Margherita Pizza originated in Naples, Italy. As the legend goes, the Neapolitan Pizza maker Raffaele Esposita created the “Pizza Margherita.” The pizza was served to honor the Queen Consort of Italy, …

Pizzette alla Puttanesca

Pungent and spicy, Puttanesca sauce was invented to awaken the senses and lure customers off the streets with its persuasive aroma. In this pizza version, the zestiness of Pastorelli’s sauce …

Pizza all’Amatriciana

Sugo all’amatriciana is a traditional sauce from the Lazio region of Italy. It consists of tomatoes, Pecorino Romano cheese, extra virgin olive oil, garlic, guanciale (cured pork cheek) and onions. Because …

Spicy Sausage Kale Pizza

Combine some bitter kale with a creamy cheese like mozzarella, sweet Italian sausage. Paired with Pastorelli’s tangy, acidic pizza sauce on top of a crunchy & thin crust, and you’re …