Description

Ground Peeled Tomatoes in Puree (also known as Peeled coarse Tomatoes in Puree) Shall be prepared from round or pear tomatoes that have been washed, hand-sorted for quality, and peeled prior to grinding. Salt and citric acid are added for flavor. A full-bodied puree made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility and then cooled prior to stacking.