Eggplant Parmesan Pizza

This pizza is inspired by the Italian-style comfort food of eggplant parmesan. This recipe is a bit lighter, with the eggplant simply floured instead of being smothered in breading, but …

Mini Buffalo Chicken Pizzas

This week, Pastorelli is featuring this recipe created by food blogger Haylie Abele of Our Balanced Bowl. These mini buffalo chicken pizzas are spicy and delicious. They make for an …

Pizza alla Carbonara

The original Italian “breakfast for dinner” Spaghetti Carbonara is made by folding grated cheese into beaten eggs then pouring the mixture over piping hot pasta which cooks the eggs, and …

Vinegar Bottling Capabilities

Pastorelli Food Products bottles million gallons of vinegar every year in their downtown Chicago bottling facility. As a fourth generation, family-owned company, we are nimble and flexible with short lead …

Demand Grows for Less Processed Oils

Consumer demand is growing for minimally processed foods, and for more transparency from food companies and restaurants alike. In a response to this demand, Pastorelli Food Products offers a Non-GMO …

Ingredient Profile: Pecorino Romano Cheese

The name Pastorelli translates from Italian to “little shepherd.” Perhaps, then, the Pastorelli family’s long history with Pecorino Romano cheese, the sharp, salty sheep’s milk cheese, was fate. It all …