Ingredient Profile: Pecorino Romano Cheese

The name Pastorelli translates from Italian to “little shepherd.” Perhaps, then, the Pastorelli family’s long history with Pecorino Romano cheese, the sharp, salty sheep’s milk cheese, was fate. It all … Read More

Bagged vs. Canned Pizza Sauce

Cans vs. Pouches

There are a lot of things to consider when deciding whether to use bagged or canned pizza sauce for your restaurant. The Pastorelli family has been involved in tomato packing … Read More