Sugo all’amatriciana is a traditional sauce from the Lazio region of Italy. It consists of tomatoes, Pecorino Romano cheese, extra virgin olive oil, garlic, guanciale (cured pork cheek) and onions. Because … Read More

Combine some bitter kale with a creamy cheese like mozzarella, sweet Italian sausage. Paired with Pastorelli’s tangy, acidic pizza sauce on top of a crunchy & thin crust, and you’re … Read More

Looking for a different way to use that Pastorelli pizza sauce? Try this easy recipe for a spiced Shakshuka, or as they would call it in Italy “uova al purgatorio” … Read More

Whether you are looking for a new appetizer or a fresh take on dinner, this Mediterranean flatbread with hummus is a healthy, fresh dish! Try using the personal-sized pizza crusts … Read More

Salty from the prosciutto and kalamata olives, this pizza is bright and fresh with the addition of fresh arugula, and rich with the flavor of roasted garlic. The majority of … Read More

Pizza is the perfect summer meal, especially when it features fresh, grilled vegetables! Pastorelli’s ultra-thin crusts are easy to grill: they cook quickly and don’t require a pan, making them … Read More

Pastorelli’s Pizza Crusts are a perfect base for this traditional Roman recipe! This Rosemary Potato Pizza combines crispy, tender potatoes with fresh rosemary and garlic for the perfect, bright, chewy … Read More