Pastorelli Shepherd’s Pie is a lighter version of a gastropub classic, exchanging beef for turkey. We used an entire jar of pizza sauce in the base to give it an … Read More

What do you do with all the garden cucumbers? Pickle them. It is a great way to preserve them and they will be delightful all summer long. Enjoy the flavorful … Read More

Today, we are sharing a super simple veggie pizza recipe made with spinach pesto. This nut-free recipe is a spring / summer favorite when the garden is out of control … Read More

Bucatini is one of our top favorite pastas! It’s a long thin noodle just like spaghetti, but with a hollow center. With an array of fresh herbs, spices, and vegetable … Read More

If you love pizza, and you’re not a baker, but you’ve been getting all kinds of crazy ideas from watching them make Swiss Rolls on The Great British Bakeoff, then … Read More

When you’re looking for an easy dinner that’s healthy and light, yet rich and flavorful, turn to this Gorgonzola & pear pizza with caramelized onions and balsamic glaze. This dish … Read More

This wild mushroom pizza has earthy, savory flavors that are enhanced by the zesty-ness of Pastorelli pizza sauce and the crispy-ness of the pizza crusts. A little fat from the … Read More

This Spinach Artichoke pizza makes a great crowd-pleaser on a game day or a perfect weeknight dish on a very chilly evening. For an even easier recipe, use a pre-made … Read More

On a cold day when you’re looking for that comforting flavor of freshly baked cinnamon buns, but you don’t want to get weighed down with all the heavy dough, this … Read More

For when you’re craving pizza (always) but are looking for a healthier alternative, try these mini eggplant pizza bites. Instead of a crust, the base is simply sliced eggplant, which … Read More

This pizza dip combines the best of both worlds. Using our ultra thin and crispy pizza crusts as crackers for dipping gives them the ultimate crunch without sacrificing the richness … Read More

Broccoli rabe (also known as rapini) is a bitter green that harmonizes perfectly with sweet sausage and red pepper on a pizza. Blanch the broccoli rabe and roast the red … Read More

This pizza is inspired by the Italian-style comfort food of eggplant parmesan. This recipe is a bit lighter, with the eggplant simply floured instead of being smothered in breading, but … Read More

This week, Pastorelli is featuring this recipe created by food blogger Haylie Abele of Our Balanced Bowl. These mini buffalo chicken pizzas are spicy and delicious. They make for an … Read More

The original Italian “breakfast for dinner” Spaghetti Carbonara is made by folding grated cheese into beaten eggs then pouring the mixture over piping hot pasta which cooks the eggs, and … Read More

Margherita Pizza originated in Naples, Italy. As the legend goes, the Neapolitan Pizza maker Raffaele Esposita created the “Pizza Margherita.” The pizza was served to honor the Queen Consort of Italy, … Read More

Pungent and spicy, Puttanesca sauce was invented to awaken the senses and lure customers off the streets with its persuasive aroma. In this pizza version, the zestiness of Pastorelli’s sauce … Read More

Sugo all’amatriciana is a traditional sauce from the Lazio region of Italy. It consists of tomatoes, Pecorino Romano cheese, extra virgin olive oil, garlic, guanciale (cured pork cheek) and onions. Because … Read More

Combine some bitter kale with a creamy cheese like mozzarella, sweet Italian sausage. Paired with Pastorelli’s tangy, acidic pizza sauce on top of a crunchy & thin crust, and you’re … Read More

Looking for a different way to use that Pastorelli pizza sauce? Try this easy recipe for a spiced Shakshuka, or as they would call it in Italy “uova al purgatorio” … Read More

Whether you are looking for a new appetizer or a fresh take on dinner, this Mediterranean flatbread with hummus is a healthy, fresh dish! Try using the personal-sized pizza crusts … Read More

Salty from the prosciutto and kalamata olives, this pizza is bright and fresh with the addition of fresh arugula, and rich with the flavor of roasted garlic. The majority of … Read More

Pizza is the perfect summer meal, especially when it features fresh, grilled vegetables! Pastorelli’s ultra-thin crusts are easy to grill: they cook quickly and don’t require a pan, making them … Read More

Pastorelli’s Pizza Crusts are a perfect base for this traditional Roman recipe! This Rosemary Potato Pizza combines crispy, tender potatoes with fresh rosemary and garlic for the perfect, bright, chewy … Read More